Crock Pot…Roast and veggies

One of my favorite all time meals is pot roast. I love to just toss it in the crock pot and let it go for the day and the smell from it just makes your mouth water. So I thought I would share with you my recipe for crock pot roast and veggies.

1 (2-3 pound eye of round roast)
2 TBS of olive oil
2 cans of cream of mushroom soup
1 TBS of Worcestershire sauce
1 package of lipton beffy onion soup
32 oz of beef broth
1 can of sliced mushrooms undrained
3-4 med red potatoes
1 bag of baby carrots
Salt, onion powder, garlic powder to taste

I season the outside of the roast and then put the olive oil in a pan and brown the roast on all sides. I mix together the soups, broth, and worcestershire sauce, put the roast in the crock pot, and and dump the soup mixture on top and toss in the mushrooms. Turn the crock on high for 8-9 hours, and add your potatoes and carrots about 3 hours before the end of your cooking time and wahlah!! This is a great meal and the leftovers are just as good the next day!