Costco Offering Great Deals On Pork This Month $50 Costco Cash Giveaway
I used to be intimidated by making pork of any kind, although I have always liked when my Mom made pork roasts for family dinners. They are so good and aren’t nearly as dry as eating a beef roast. After I got married, I started experimenting with different cuts of pork throughout our marriage and eventually I came up with a few of our favorites. My most favorite recipe is one that I toss in the crock pot and let it go. Now that I am pregnant, it makes it an even easier go to recipe for my family.
This month Costco is offering discounts on top pork cuts from chops and roasts to pork tenderloin and boneless loins with savings of $2-$2.50 on various cuts. One of my favorite cuts for the crock pot, the Sirloin Tip Roast is on sale now between October 8 and October 14. I was able to pick up a package this weekend that had four 2-3 pound pork sirloin tip roasts for $16 before the discount was even applied. That will feed our family for four meals!
With the holidays coming up this a perfect opportunity to offer a variety of foods at your gathering. I can think of some great pulled pork recipes in the crock pot for sandwiches, that can be great crowd pleasers. And if you are unsure of how to prepare pork, there are a ton of recipes out there. And if you are uncertain about temperature and cooking guidelines, The USDA reduced the temperature guideline for pork loins, chops and roasts from 160 to 145 degrees F, with a three minute rest. Ground pork, like all ground meat, should be cooked to 160 degrees. This will help take the guess work out of how to make cuts of meat you might be unfamiliar with.
The following is a great video and recipe using slow cooked pork!
If you steer clear of pork because you just don’t know what to do with it, I will be posting a great and simple recipe using a sirloin tip roast from Costco. They offering a really great deal on them! To help you make a fabulous pork meal, I am offering one lucky reader a $50 Costco cash card. You can co and stock up on these great deals and more for meals and holiday gatherings.
Here’s what you gotta do!
Watch the video in this post and share your favorite part of the video in the comments. And that’s it!
Giveaway starts October 10, 2012 and Ends October 24, 2012
Good Luck!
This is a sponsored post on behalf of Costco and The National Pork Board through The Motherhood.
I didn’t know that the sirloin tip roast was approved by the American Health Association. I’ll look for that cut next time I’m at Costco!
I liked how they serve the rolls on the plate with lettuce
I like they create a simple and yummy pork dish by using just a few ingredients.
I liked seeing how to use the rice papers.
I like when she said the pork cut was the only cut that has the American Heart Association’s Seal of approval.
I love how she uses rice paper – that’s an ingredient I’ve never tried before!
I love how easy it is to put together with so few ingredients! And the pork is done in 4 hours! Nice! nlevdan3 at yahoo dot com
I like the sweet plum dipping sauce recipe
I loved how simple everything was to make!
I liked where they made the Sweet Plum Dipping Sauce. I liked how simple it was to make with just a few ingredients.
I like that they made party food in a crockpot – I am all about that!! I also like the simple ingredients list.
I like how easy they made it look and when they rolled it up
My favorite part was learning how to use the rice paper. I’ve never cooked with this before.
I love Costco and their recipe idea was great! A few ingredients to make a simple dish!
The gravy recipe was my favorite because I learned that you can use heavy cream in it for a creamy gravy
I like that the meat is backed by the AHA!
Thanks for the chance to win!
wildorchid985 at gmail dot com
I like how simple the ingredients and steps are and the final presentation
I like how easy the pork was made, with no messy marinade or special steps.
I liked learning about how to use rice paper. I have never used it because I have been rather worried about the technique. I shall now give it a try!
Seeing how to use the rice papers.
Thanks for the contest.
My favorite part was where they taught us how to make the gravy–sounds super easy and yummy!
I like how easy it was to make pork tenderloin.
I like how they show how simple pork is to make. the recipe is simple but looks delicious
My favorite part is where they show how to stuff the dates and then stuff them into the pork!
Digicats {at} Sbcglobal {dot} Net
My favorite part was where they showed how to make Spring Rolls
I loved how you learned to use pork with colorful and fresh foods.
I want to make that plum dipping sauce, it look yummy!
jslbrown_03 at yahoo dot com