Quick Tip

I decided to make hamburgers tonight and I had divided ground beef in freezer bags.  I always have to remove my rings to mix up the hamburger when it dawned on me to just thaw and mix it in the bag!  Here’s what I did for my hamburgers tonight…

1lb of ground beef

1/2 cup of shredded cheddar cheese

Few dashes of worchestershire sauce

splash of soy sauce (my good friend Jack gave me this tip)

Onion powder (as much as you like)

Pepper (as much as you like)

Garlic powder ( as much as you like)

I just grilled mine on my George Foreman grill…but you can grill them or broil them