A new recipe to try

My husband loves the German Spaghetti that I make, so I thought I would share it with you all. This dish is basically a layered spaghetti dish, that is great for a summer meal, but we make it a lot in our house. I typically use 1 lb of spaghetti and double the meat sauce.

German Spaghetti

1 Tbs oil
1 medium onion (chopped)
1/4 lb of ham (chopped in cubes)
1 lb of ground beef
1-3 beef boullion cubes (dissolved in 1/2 cup of water)
1/4 cup ketchup
1 small can of mushrooms
1/2 tsp of italian seasoning
1 Tbs worstershire sauce
1 lb of spaghetti cooked
1/2 lb of grated swiss cheese

-Brown onion and garlic in oil for 10 minutes. Brown ground beef and drain off fat, add ham.
-Add all other ingredients, except cheese and spaghetti, and simmer for 30-45min.
-Layer several times in the following order: Spaghetti, meat mixture, and cheese till all ingredients are used, cover the dish and allow it to sit for 5-10 minutes.

I usually serve it with a fresh garden salad, some garlic bread, and make a fresh fruit salad. ENJOY!