Back with Apples, apples, and more apples!

Ok so we went apples picking and we decided on a 20lb bag of apples to pick.  The boys had a lot of fun and I loved meandering through the apple orchard and finding the perfect apples.  Bubs took a bite of a rotten apple before we could stop him, so I think it turned him off to the whole apple eating thing.  Once they got the hang of it, they were picking all sorts of apples, faster than me and my husband could look at them  lol!

Now I have 20 lbs of apples, and I figured I would be industrious in the kitchen, and make some apple pies and homemade applesauce, neither of which I have a clue on how to make really.   I love to cook but I have never actually made an apple pie.  I have made “pie like” dishes but never an actual fruit pie.   So I have passed by this huge bag of apples like 30 times, and I have decided that I will attempt to make a pie.  My dear husband has requested an apple pie with no apple chunks of any kind.  He has some weird texture issue (*rolls eyes*).  So how do I make an “applesauce” pie…I guess you would call it that?   To me you might as well slap some Musselman’s  in a pie crust and heat it up.  He doesn’t know what hes missing….a piece of warm apple pie and a scoop of vanilla ice cream yum!

So If anyone has any suggestions for a mush apple pie…please enlighten me.   I will be keeping you posted with my apple endeavor.  I intend on making a few pies and some applesauce.